To be directly responsible for all the aspects connected to the conception and realization of events cooperate with the all involved company functions interpreting creative briefs.
To be responsible of the aspects related to the realization of events by searching locations, defining timings, sets, budgets; is responsible of the supervision of the service activities such as catering, security, casting, fittings, logistics, mailing lists.
Manage dedicated budget, plans activities, timing and realization costs.
Find new vendors and suppliers for the implementation of events conducting negotiations within the assigned budget.
Check competitors’ activities in the areas of responsibility.
Collect and analyse local needs.
Produce a qualitative and quantitative reporting on organized events.
