[F&B Culinary] Stewarding Coordinator (신입가능)

자격 요건 · 15개

• Experience in a hotel, resort, integrated resort (IR), casino, convention center, or food and beverage operation is preferred.
• Interest in and basic understanding of stewarding or food and beverage operations.
• Basic knowledge of food safety, sanitation standards, and cleaning procedures.
• Good communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Strong attention to detail and commitment to maintaining cleanliness and hygiene standards.
• Ability to safely handle stewarding equipment, operating supplies, and utensils.
• Basic understanding of inventory control and operating supplies management.
• Basic understanding of workplace safety and sanitation regulations.
• Flexibility to work shifts, including weekends and holidays.
• Positive attitude and willingness to learn.
• Must be able to walk or stand for extended periods of time.
• Must be able to work flexible hours including weekends, holidays, and late nights.
• Ability to work on your feet for eight hours or more.
• Must be willing to travel locally and regionally to conduct business, and occasional travel within Korea. (해외 여행의 결격 사유가 없는 자)

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